VISIT THE DISTILLERY

VISIT US

Our distillery is a full production facility that is currently closed to the public.

Our new tasting room is the storefront to our distillery’s production area.

We have a unique business model due to our Craft Distiller’s license and our kitchen exclusively being run by guest chefs.

We do not have set hours but rather host pop ups periodically (a couple of times per month).

Remember we are a tasting room, not a full restaurant or bar.

The best way to get up to date info is following us on social media and sending us your email to get our monthly newsletter.

Future plans include offering tours, barrel tastings, hosting private events and welcoming local and touring bands.

TOURS & TASTING

When tours are available again we will take you behind the scenes to learn how BOLDT spirits are made.  We will explain the craft distillery process from start to finish including;

  • grain selection
  • milling
  • cooking
  • distilling
  • our spent mash to pigs program
  • barrel aging
  • bottling and labeling

Please be aware this is a working distillery.  We recommend you wear closed toe shoes due to some uneven and wet surfaces

A valid driver’s license is required for each guest.